House Specialties

All our house specialties are served with your choice of garlic or corn bread and any 2 regular side dishes.

Racks Classic Pork Ribs

The all-time favorite! Tender, meatier cut of pork ribs, slow-cooked to seal in that distinct smoky flavor.

Racks Baby Ribs

Lip smackin’ good, select lean, juicy baby ribs that’s impossible to resist. Naturally falls off the bone!

Smoked Spring Chicken

Carefully smoked low and cook in hickory wood until fall-off-the-bone tender, paired with our new style mayo-based Alabama white sauce. Served with your choice of 2 regular side dishes.

Racks Beef Ribs

Hearty, US grain-fed short ribs, just the way they like it in Texas.

Racks Sampler

A selection of all our smoked specialties: classic pork ribs, baby ribs, beef ribs, and hickory smoked chicken. Good for you hungry dudes and dudettes.

Sausage Plate

Carefully handcrafted in-house Hungarian and Garlic & Cheese sausages encased with mix of spices and grilled to perfection right from our kitchen.